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Monday, November 1, 2010

Recipe Swap

I'm participating in Courtney's Chicken Dinner Recipe Swap (aka StampinMama86 over at Splitcoast).
A co-worker shared this recipe with me. I overheard her giving her college son directions on how to make this, and I asked her for her recipe of Italian Spicy Chicken Pasta. It's not spicy at all unless you choose to use spicy Rotel tomatoes & chilies.

Spicy Italian Chicken Pasta
2-3 cups cooked shredded chicken (I use Costco Rotisserie chicken)
8 oz. Velveeta Cheese (or more)
1 can cream of chicken soup
1 can Rotel tomatoes & green chilies
1 package cooked Fettuccine (or your choice)
Parmesan Cheese

Mix Rotel tomatoes, cream of chicken soup & Velveeta cheese. Heat until cheese is melted. Add chicken & stir. Remove from heat when well heated through. Serve over your favorite hot cooked pasta, and sprinkle with Parmessan cheese. Enjoy!